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Cannelloni Viande Hachée: The Best Comfort Food Recipe for Four
Introduction to Cannelloni Viande Hachée
Embarking on a culinary adventure is often as simple as rolling out a sheet of pasta to create cannelloni viande hachée. As someone who’s always explored different cuisines, I can say with confidence that this dish is a shining star in Italian comfort food. Imagine flavorful pasta tubes generously filled with a savory meat mixture, baked to perfection under a blanket of rich tomato sauce and melted cheese. It’s not just a meal; it’s a celebration on a plate, perfect for a cozy night in or a gathering with friends.
This delightful recipe for cannelloni viande hachée is not only satisfying but relatively easy to prepare, making it an ideal choice for young professionals seeking to impress without spending hours in the kitchen. The combo of ground meat, aromatic herbs, and creamy béchamel sauce creates layers of taste that dance in your mouth. Trust me; it’s a sure-fire way to put smiles on the faces of your dinner guests.
Now, why should you absolutely try your hand at this dish?
What makes Cannelloni Viande Hachée a must-try?
- Flavor Explosion: The combination of spicy herbs, hearty ground meat, and gooey cheese results in a flavor explosion that will tickle your taste buds. Each bite is a little piece of heaven.
- Customizable Filling: You can let your creativity shine by modifying the filling. Whether you prefer beef, pork, or even a blend of meats, this recipe accommodates all preferences. You can also incorporate veggies like spinach or mushrooms for extra nutrition.
- Perfect for Meal Prep: Making cannelloni viande hachée in advance allows you to take advantage of your weekends. Assemble the dish, pop it in the fridge, and bake it fresh on a busy weeknight. Easy and convenient!
- Family-Friendly: It’s hard to find a meal kids won’t love, but this is a winner! Even the pickiest eaters usually find joy in cheesy pasta filled with their favorite flavors.
Gather your ingredients, set your kitchen to ‘cozy,’ and let’s dive into making this irresistible cannelloni viande hachée dish that’s sure to impress!
Key Ingredients for Cannelloni Viande Hachée
Creating a delightful dish like cannelloni viande hachée is all about choosing the right ingredients that harmonize to create a memorable meal. Here’s what you’ll need to elevate this recipe for a cozy dinner for four.
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Cannelloni Pasta: Opt for dried cannelloni tubes, as they hold their shape beautifully during baking. The ridges help catch the flavorful sauce and filling, making each bite an explosion of taste.
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Ground Meat: A blend of beef and pork works wonderfully for the filling, providing a rich flavor that pairs perfectly with the tomato sauce. You can also use lean turkey or chicken as a healthier option.
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Tomato Sauce: I recommend a good quality marinara or homemade tomato sauce. The acidity of the tomatoes balances the richness of the meat, enhancing the overall flavor profile.
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Onion and Garlic: Sautéing finely chopped onions and garlic gives depth to the filling. Their aromatic flavors create a delightful base that pulls everything together.
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Cheese: A combination of ricotta, mozzarella, and Parmesan brings creaminess and richness. This trio melts beautifully, forming a cheesy topping that’s oh-so-satisfying.
Each of these ingredients plays a vital role in achieving that perfect bite of cannelloni viande hachée, making your dinner experience truly special.
Why You’ll Love Cannelloni Viande Hachée
Imagine sliding a plate of cannelloni viande hachée onto your table, where the aroma dances in the air, tickling your senses and inviting everyone to gather around for a delicious meal. This hearty dish, bursting with flavor, is perfect for any occasion—from a cozy weeknight dinner to impressing friends at a gathering.
Here are a few reasons you’ll fall head over heels for this recipe:
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Comfort Food at Its Best: With its tender pasta tubes filled with savory meat, cannelloni viande hachée warms both the heart and the stomach. It’s familiar yet comforting, a dish that feels like a warm hug after a long day.
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Customizable Ingredients: This recipe allows you to play with flavors. Use your favorite ground meat—beef, pork, or even turkey. Adding in your choice of herbs and spices not only enhances the taste but also fills your kitchen with delightful aromas.
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Ideal for Meal Prep: Whether you’re cooking for the week ahead or preparing for guests, this dish holds up wonderfully. Make it in advance, pop it in the oven when you’re ready, and you’ll have a fantastic meal ready in no time.
Indulging in this rich, flavorful dish is more than just a meal; it’s an experience you and your loved ones will cherish.
Tips for Making Perfect Cannelloni Viande Hachée
Creating the ideal cannelloni viande hachée isn’t just about following a recipe; it’s about crafting a dish that feels homemade, rich in flavor, and warm with memories. Here are some friendly tips to elevate your dish to perfection.
Choosing the Right Pasta
Select a quality cannelloni pasta that holds its shape well when filled. If using fresh pasta, make sure to boil it lightly before stuffing, as this helps it maintain its texture during baking.
Don’t Skimp on the Filling
For a juicy and flavorful filling, sauté your viande hachée (minced meat) with onions, garlic, and spices before stuffing the cannelloni. This step intensifies the flavors and ensures every bite is delicious.
Perfect Your Sauce
A rich tomato sauce can make all the difference. Use San Marzano tomatoes for their sweetness, and consider adding a splash of red wine for an extra depth of flavor. Layering sauce in between the cannelloni helps keep it moist.
Baking Tips
Cover your dish with foil in the first half of baking to avoid over-browning. Remove it later for that beautiful golden finish on top!
Let It Rest
Allow your cannelloni viande hachée to rest for about 10-15 minutes before serving. This gives the flavors a chance to meld and makes it easier to slice.
With these tips in mind, you’ll not only master a delightful cannelloni viande hachée but also impress your guests with your culinary prowess!
Time Details for Cannelloni Viande Hachée
When you decide to whip up a luscious plate of cannelloni viande hachée, it’s not just another meal; it’s an experience that fills your kitchen with warm aromas and your heart with anticipation.
Preparation time
Setting the stage for your cannelloni takes about 30 minutes. This includes prepping the filling and assembling those delightful pasta tubes.
Cooking time
Once your dish is assembled and in the oven, it’ll take around 45 minutes to cook. This step is where the magic happens, as all the flavors meld beautifully.
Total time
In total, you’re looking at about 1 hour and 15 minutes from start to finish. Perfect for a cozy dinner that feels special, but doesn’t take all day.
Nutritional Information for Cannelloni Viande Hachée
When savoring each bite of our Cannelloni Viande Hachée, you might wonder about its nutritional profile. This classic dish combines rich flavors with satisfying ingredients, making it a delightful meal option. In this section, we’ll explore the essential nutritional information to help you enjoy this dish mindfully.
Calories
Each serving of cannelloni viande hachée comes with approximately 420 calories. This hearty portion is perfect for those evenings when you’re in need of a comforting meal.
Protein
Packed with around 25 grams of protein per serving, this dish offers a great source to help meet your daily protein needs. It’s an excellent option for those looking to fuel an active lifestyle!
Sodium
On the sodium front, you can expect about 600 milligrams per serving. While this adds flavor, it’s always good to balance with other meals throughout the day. Enjoy your cannelloni viande hachée as part of a well-rounded diet!
FAQs about Cannelloni Viande Hachée
When it comes to creating a comforting dish, cannelloni viande hachée stands out as a hearty favorite that brings warmth to our dinner tables. It’s a dish that not only satisfies your cravings but also invites memories of family gatherings and shared meals. Here are some of the frequently asked questions about preparing this delightful recipe.
Can I make these cannelloni ahead of time?
Absolutely! Cannelloni viande hachée can be prepared ahead of time, making it super convenient for busy weeknights. You can assemble the cannelloni, fill them with the delicious beef mixture, and even layer them with sauce. Just cover and refrigerate it for up to 24 hours before baking. This way, the flavors can meld together beautifully, and all that’s left for you to do is pop it in the oven when you’re ready to feast!
What can I substitute for ground beef?
If you’re looking for alternatives to ground beef in your cannelloni viande hachée, there are several tasty options. Consider using ground turkey or chicken for a leaner option, or even swapping in lentils or mushrooms for a vegetarian twist. Both options maintain a satisfying texture while keeping the essence of the dish. Don’t hesitate to experiment with spices and herbs to enhance those flavors!
How do I properly store leftovers?
Leftover cannelloni viande hachée can be stored in an airtight container in the refrigerator for about 3 to 4 days. To keep the cannelloni fresh, make sure to separate layers with parchment paper before sealing. If you want to keep them for longer, consider freezing them before baking. Just remember to cover with aluminum foil to prevent freezer burn and thaw them overnight in the fridge before cooking. Enjoy your delicious dinner again!
Conclusion on Cannelloni Viande Hachée
To wrap up, our cannelloni viande hachée recipe is more than just a meal—it’s an experience that brings warmth and joy to any dining table. The layers of tender pasta, flavorful ground meat, and rich sauce create a delightful blend that speaks to the comfort of home cooking. Whether you’re preparing it for a cozy dinner or a gathering with friends, this dish is sure to impress. So next time you’re in the mood for something hearty and satisfying, remember that this cannelloni can easily become a beloved staple in your kitchen, bringing smiles and satisfaction to all who share it.
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Stuffed Cannelloni
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A delicious recipe for cannelloni stuffed with ground beef and ricotta, topped with béchamel and Parmesan cheese.
Ingredients
Scale
- 12 large cannelloni tubes
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 400g canned diced tomatoes
- 250g ricotta cheese
- 100g grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 300ml béchamel sauce
- Olive oil for frying
- Fresh basil leaves for garnish (optional)
Instructions
- Start by preheating your oven to 180°C (350°F).
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sauté until they’re soft and fragrant.
- Stir in the ground beef and cook until browned. Break up any large clumps as it cooks.
- Add the canned tomatoes, dried oregano, salt, and black pepper. Stir well and let it simmer for about 10 minutes until the sauce thickens.
- Remove from heat and let the mixture cool slightly. Stir in the ricotta cheese and half of the Parmesan cheese until well combined.
- Using a small spoon or a piping bag, carefully fill each cannelloni tube with the meat mixture.
- Spread a bit of béchamel sauce on the bottom of a baking dish to prevent sticking.
- Place the stuffed cannelloni in the baking dish in a single layer.
- Pour the remaining béchamel sauce over the filled cannelloni, making sure they’re well coated.
- Finish by sprinkling the remaining Parmesan cheese on top.
- Place in the preheated oven and bake for about 15 minutes, or until bubbling and golden on top.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
Notes
- For a richer flavor, you can add a pinch of nutmeg to the béchamel sauce.
- Make sure to not overfill the cannelloni to prevent them from bursting during cooking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 tubes
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
