Description
A refreshing drink made from Indian gooseberries.
Ingredients
Scale
- 3–4 amla (Indian gooseberry)
- 1 teaspoon chopped ginger
- 2 cups water
- 1/2 teaspoon black salt
Instructions
- Cut amla into small pieces and discard the seeds.
- Add the chopped amla, ginger, water, and black salt into the medium jar of a blender and blend until smooth.
- Pass the mixture through a fine-mesh strainer and discard the pulp. Press the pulp with the back of a spoon to get as much juice as possible.
- Amla juice is ready to drink. Pour it in small shot glasses and serve immediately.
Notes
- Fresh amla is preferred for the best flavor.
- Adjust the amount of black salt according to your taste.
- Prep Time: 10 minutes
- Category: Drink
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 shot glass
- Calories: 30
- Sugar: 1g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg