Description
Delicious cookies made with yellow cake mix and cream cheese, perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 0 cup unsalted butter (melted and cooled)
- 2 large eggs
- 1 package (18 ounces) yellow cake mix
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper or lightly coat with non-stick spray.
- In a large bowl, beat cream cheese and melted butter until smooth, about 2 minutes.
- Add eggs and beat until just combined, avoiding overmixing.
- Pour in the entire package of yellow cake mix, mixing until a cohesive dough forms.
- Place powdered sugar in a shallow bowl. Form dough into 1-inch balls and roll each in sugar.
- Arrange dough balls 2 inches apart on prepared sheets. Bake 9–11 minutes until edges are lightly golden and centers jiggle slightly.
- Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to finish cooling.
Notes
- These cookies can be stored in an airtight container for up to a week.
- For variation, try adding chocolate chips or nuts to the dough.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg