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Crockpot Thai Peanut Chicken First Image

Crock Pot Chicken with Peanut Sauce


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  • Author: Recipe Creator
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious crock pot recipe featuring chicken breasts cooked in a creamy peanut sauce.


Ingredients

Scale
  • 3 chicken breast boneless (diced)
  • 1/2 cup peanut butter
  • 1/3 cup soy sauce
  • 1 tbsp honey
  • 1 lime (juiced)
  • 1 cup chicken broth
  • 1 red pepper (cut in strips)
  • 1 bunch fresh cilantro (divided)
  • 1/4 cup roasted peanuts (chopped for garnish)

Instructions

  1. Add the chicken, peanut butter, soy sauce, honey, lime juice and chicken broth to the crock pot.
  2. Cover and cook on low for 6 hours or on high for 3 hours.
  3. 30 minutes before serving, stir in the red peppers and cilantro.
  4. Serve over white rice topped with the chopped roasted peanuts.

Notes

  • This dish is perfect for meal prep and can be served with rice or quinoa.
  • Adjust the amount of honey to taste for desired sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 80mg