Description
A delicious creamy dip made with caramelized onions and cream cheese, perfect for serving with chips or veggies.
Ingredients
Scale
- 2 large yellow onions, finely sliced
- 2 tbsp unsalted butter
- 1 cup full-fat sour cream
- 8 oz cream cheese, softened
- 2 tbsp fresh chives, chopped
- 1/2 tsp garlic powder
Instructions
- In a skillet over medium heat, melt the butter. Add the onions and sauté until golden brown (about 20-25 minutes).
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Once the onions are caramelized and cooled slightly, fold them into the creamy mixture along with garlic powder and chives. Mix until well combined.
- Refrigerate for at least one hour to allow flavors to meld before serving with your choice of chips or veggies.
Notes
- For best results, make the dip a few hours ahead of time to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg