Description
Delicious cream cheese sugar cookie bars with a soft and chewy texture, perfect for any occasion.
Ingredients
Scale
- 1 tube refrigerated sugar cookie dough (divided)
- 1 cup all-purpose flour
- 0 teaspoons baking powder
- 0 teaspoons salt
- 0 cups unsalted butter (softened)
- 0 cups granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 3 packages cream cheese (8-ounce packages, softened)
- 0 cups granulated sugar
- 2 large eggs
- 0 cups sour cream
- 2 teaspoons vanilla extract
- 1 tube refrigerated sugar cookie dough (reserve from crust, cut into small pieces)
- 0 sprinkles (for garnish (optional))
Instructions
- Preheat oven to 350°F (177°C). Grease a 9×13-inch pan and line with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a stand mixer, beat the butter and granulated sugar until light and fluffy, about 2 minutes.
- Add the egg yolk and vanilla extract, mixing until combined.
- Stir in half of the dough and press it firmly into the pan. Bake for 10 minutes.
- In the mixer, beat the cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, mixing until just incorporated.
- Mix in the sour cream and vanilla extract until combined.
- Spread the filling evenly over the warm crust.
- Break the remaining sugar cookie dough into small pieces and scatter over the filling.
- Sprinkle generously with sprinkles.
- Bake for 25 minutes, until the edges are set and the center jiggles slightly.
- Cool on a wire rack for 1 hour, then refrigerate for at least 4 hours before slicing.
Notes
- For best results, ensure all ingredients are at room temperature.
- These bars can be stored in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg