Description
This delightful peanut butter cream pie is made with a Nutter Butter cookie crust, creamy peanut butter filling, and topped with whipped topping.
Ingredients
Scale
- 24 Nutter Butter cookies, crushed
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup whipped topping
- ½ cup powdered sugar
Instructions
- Prepare the crust: In a bowl, mix crushed Nutter Butter cookies with melted butter until combined. Press firmly into a pie dish.
- Make the filling: Beat softened cream cheese and peanut butter in a mixing bowl until smooth. Gradually add powdered sugar and mix well.
- Add whipped topping: Gently fold in the whipped topping until fully incorporated for a light texture.
- Assemble: Spread the filling evenly over the crust and smooth the top.
- Chill: Refrigerate for at least 2 hours before serving to allow the pie to set.
Notes
- For a richer flavor, you can use chunky peanut butter instead of creamy.
- This pie can be topped with chocolate shavings or a drizzle of chocolate sauce for extra indulgence.
- Prep Time: 20 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg