Description
A delicious and creamy dessert featuring ginger snap cookies and cream cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp ground ginger
- 1 tsp vanilla extract
- 1 cup crushed ginger snap cookies
- 1 cup whipped topping
Instructions
- Gather all ingredients and ensure the cream cheese is at room temperature.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Mix in the ground ginger and vanilla extract until well combined.
- Gently fold in the whipped topping until blended.
- Stir in the crushed ginger snap cookies evenly.
- Transfer to a serving bowl and chill for at least one hour before serving.
Notes
- This dessert is perfect for holiday gatherings or as a sweet treat any time of the year.
- For a more intense ginger flavor, consider adding more ground ginger or using fresh grated ginger.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg