Description
This vegan bundt cake is a delicious and moist dessert made with simple ingredients. Perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup plant-based milk (almond or oat)
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 cup powdered sugar
- 2 tbsp extra maple syrup
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine plant-based milk, applesauce, melted coconut oil, and maple syrup until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Pour batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While baking, mix powdered sugar with extra maple syrup for the drizzle.
- Once cooled slightly, drizzle over the cake and serve.
Notes
- Make sure the bundt pan is well-greased to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg