Description
This White Chocolate Almond Bark is a delightful treat that’s easy to make and perfect for sharing.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup slivered roasted almonds
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth (about 1-2 minutes).
- Stir in the vanilla extract and sea salt.
- Gently fold in the slivered almonds until well coated.
- Line a baking sheet with parchment paper and spread the mixture evenly.
- Use a toothpick to create swirls in the mixture for visual appeal.
- Chill in the refrigerator for at least 1 hour or until set. Break into pieces and enjoy!
Notes
- Make sure to use high-quality white chocolate for the best flavor.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg