Description
A delightful latte made with freshly brewed espresso, creamy milk, and a hint of maple syrup, topped with toasted pecans and whipped cream.
Ingredients
Scale
- 1 oz freshly brewed espresso (or double-strength brewed coffee)
- 1 cup milk (dairy or non-dairy)
- 2 tbsp pure maple syrup
- 2 tbsp toasted pecans, roughly chopped
- Whipped cream (optional)
Instructions
- Brew your espresso or strong coffee.
- In a small saucepan over medium heat, warm the milk until steaming but not boiling. Froth the milk if available.
- In your favorite mug, combine the espresso and maple syrup; stir well.
- Slowly pour in the warmed milk while holding back the foam with a spoon, then spoon some foam on top.
- Sprinkle chopped toasted pecans over your latte and add whipped cream if desired.
- Serve immediately and enjoy!
Notes
- This latte can be made with your choice of dairy or non-dairy milk for different dietary preferences.
- For a stronger flavor, increase the amount of espresso or use double-strength brewed coffee.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 13g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg