Description
Delicious turkey pinwheels made with cream cheese, cranberry sauce, and stuffing wrapped in whole wheat tortillas.
Ingredients
Scale
- 4 whole wheat soft taco tortillas
- 4 ounces cream cheese (softened)
- 1/4 cup mayonnaise
- 3/4 cup Stove Top stuffing (prepared according to package directions)
- 1/4 cup cranberry sauce
- 1 cup cooked turkey breast (thinly sliced)
Instructions
- In a small bowl, stir the cream cheese and mayo until smooth and evenly combined.
- Spread a thin layer of mayo mixture over one side of each tortilla, going all the way to the edges.
- Next, spread a layer of stuffing, then add a layer of cranberry sauce, and finally lay slices of turkey on top.
- Carefully roll each tortilla into a log and place them on a plate, seam side down.
- Refrigerate for 30 minutes. If you’re making these well in advance, wrap each tortilla log in plastic wrap and store for up to 4 hours. Unwrap before slicing.
- Using a sharp knife, slice off the ends of each tortilla log so they are even.
- Then cut 1-inch slices and place the pinwheels on their side on a platter. Serve immediately.
Notes
- For a flavorful twist, consider adding herbs or spices to the cream cheese mixture.
- These can be made a few hours ahead of time, making them great for parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg