Description
Delicious cheesy chicken wraps perfect for any meal!
Ingredients
Scale
- 2 large chicken breasts (diced)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt (to taste)
- Pepper (to taste)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley (chopped, for garnish)
Instructions
- In a bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir until each piece is evenly coated with delicious flavors.
- Heat a non-stick pan over medium heat. Add the seasoned chicken, cooking for about 6-8 minutes until it’s golden brown and fully cooked. Remove from heat and let it cool slightly.
- Lay your flour tortillas flat on a clean surface. Spread a generous layer of creamy garlic sauce across each tortilla for that tasty kick.
- Evenly distribute the cooked chicken on the tortillas, then sprinkle the cheddar and mozzarella cheeses on top, ensuring each bite will be cheesy goodness.
- Fold each tortilla over the filling, tucking in the sides to create a neat wrap. Grill them in the same pan for 2-3 minutes per side, until golden and crispy.
- Slice each wrap in half and garnish with chopped fresh parsley for a burst of color and flavor. Enjoy your delightful creation immediately!
Notes
- Adjust the seasoning according to your taste preferences.
- These wraps can be served with additional creamy garlic sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg