Description
Delicious and easy baked meal with smoked sausage, creamer potatoes, and green beans.
Ingredients
Scale
- 1 (14 oz) fully cooked smoked sausage
- 1 pound baby creamer potatoes (mix of red and white)
- 2 (15 oz) cans green beans (drained)
- ½ onion, roughly chopped
- 6 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons salt (more to taste)
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- Fresh chopped parsley
Instructions
- Preheat oven to 425 degrees.
- Slice the smoked sausage into ¼-inch thick slices.
- Wash the baby potatoes and slice in half. (If they are extra-large you may need to cut them into quarters.)
- In a bowl, add the sausage, potatoes, green beans, onions, garlic, olive oil, Italian seasoning, salt, pepper, and red pepper flakes and toss until coated.
- Spray a 9×13 baking dish with non-stick cooking spray. Pour contents into the baking dish.
- Place on the center rack and bake for 40-45 minutes or until potatoes are tender, stirring halfway through.
- Remove from oven and add more salt and pepper if desired.
- Garnish with fresh chopped parsley.
Notes
- This recipe is perfect for a quick weeknight dinner.
- Feel free to adjust the seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg