Description
Delicious scallion noodles with a soy sauce mixture.
Ingredients
Scale
- 1 cup neutral oil (canola, peanut, or sunflower)
- 8–10 scallions (cut into 2-inch pieces)
- 3 tbsp light soy sauce
- 1 tbsp dark soy sauce (for color)
- 1 tbsp oyster sauce (optional)
- 1 tsp sugar
- 10 oz fresh Chinese noodles (or dried wheat noodles)
- 1 pinch salt (for boiling water)
Instructions
- Prepare scallions by washing, drying, and cutting into 2-inch pieces.
- Heat oil in a small pot and fry scallions over low heat until golden brown.
- Remove fried scallions and reserve the aromatic oil.
- Add soy sauces, oyster sauce, and sugar to the warm oil; stir to combine.
- Boil noodles until tender; drain well.
- Toss noodles with scallion soy sauce mixture until evenly coated.
- Garnish with crispy scallions and serve immediately.
Notes
- Consider using dried wheat noodles if fresh Chinese noodles are not available.
- Adjust the amount of scallions based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 2 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg