Description
Delicious spinach and artichoke mixture baked in crispy wonton wrappers.
Ingredients
Scale
- 10 oz frozen spinach, thawed and very well drained
- 8 oz jar artichoke hearts, drained and finely chopped
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 4 oz cream cheese, softened
- 12–14 wonton wrappers
- ½ cup Parmesan cheese
- 1 tbsp garlic powder
- Salt to taste
- Pepper to taste
- 3 cloves fresh garlic, minced
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper. Mix well until creamy.
- Grease a muffin tin with cooking spray and place one wonton wrapper in each muffin cup, pressing it down to form a cup shape.
- Spoon the spinach-artichoke mixture into each wonton cup.
- Bake for 15-20 minutes or until the wonton wrappers are golden brown and crispy.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add some crushed red pepper flakes.
- These cups are best served warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg