Description
A refreshing and festive punch perfect for gatherings!
Ingredients
Scale
- 4 cups white cranberry juice
- 2 cups pineapple juice
- 4 cups vanilla ice cream
- 2 cups cream soda
- 1/2 cup fresh cranberries (for garnish)
- Whipped cream (optional, for topping)
- Edible glitter or sugar crystals (optional, for decoration)
Instructions
- Chill all ingredients thoroughly before mixing.
- In a large punch bowl or pitcher, combine white cranberry juice and pineapple juice. Stir well.
- Add scoops of vanilla ice cream into the juice mixture. Let sit for a few minutes to soften slightly.
- Gently stir to incorporate some of the melted ice cream for a creamy texture.
- Slowly pour in the cream soda, stirring lightly to maintain carbonation.
- Serve in glasses, garnish with cranberries, whipped cream, and a sprinkle of edible glitter or sugar if desired.
Notes
- Ensure all ingredients are chilled for the best flavor.
- This punch can be made in advance; just store the components separately until ready to serve.
- Prep Time: 15 minutes
- Category: Beverages
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 28g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg