Description
This delicious snack combines the crunch of Rice Chex cereal with the sweetness of white chocolate and the rich flavor of Oreos.
Ingredients
Scale
- 6 cups Rice Chex cereal
- 1 1/2 cups white chocolate chips
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract (optional)
- 15 Oreo cookies, crushed
- 1 to 1 1/2 cups powdered sugar
Instructions
- Measure Rice Chex cereal into a large mixing bowl and set aside.
- Crush Oreo cookies in a zip-top bag using a rolling pin or pulse in a food processor until fine.
- In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second intervals, stirring until melted and smooth. Add vanilla extract if using.
- Pour the melted chocolate over the cereal and gently toss until evenly coated.
- Add the crushed Oreos and gently stir to combine.
- Transfer the mixture into a zip-top bag or container, add powdered sugar, seal, and shake until coated.
- Spread the mix on a parchment-lined baking sheet and let cool for 10–15 minutes before serving or storing.
Notes
- For a variation, try adding nuts or other types of cereal for additional texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg