Description
A delicious loaded hamburger with a twist, featuring a creamy sauce and seasoned ground beef.
Ingredients
Scale
- 1 pound ground beef
- ½ cup thousand island dressing
- 2 tablespoons mustard
- 2 tablespoons ketchup
- 1 teaspoon onion powder
- 4 hamburger buns (toasted)
Instructions
- Brown the ground beef in a skillet over medium-high heat until no pink remains. Drain any grease.
- Add dressing, mustard, ketchup, and onion powder. Stir well and simmer 2-3 minutes or until heated through.
- Pile onto buns with lettuce, pickles, and cheese.
Notes
- Try adding different toppings like avocado or grilled onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg