Description
Delicious and easy Bisquick biscuits perfect for any meal.
Ingredients
Scale
- 2¼ cups Bisquick baking mix
- ⅔ cup milk
- 1 Tbsp cooking oil (optional, or use melted butter)
- 1½ tsp baking powder (optional)
- 4–6 Tbsp butter (optional, cold, cubed or frozen and grated)
Instructions
- Set your oven to 450℉ (232℃/Gas Mark 8). Then, line a baking sheet with parchment paper.
- Add 2¼ cups Bisquick baking mix and ⅔ cup milk or buttermilk to a large bowl and combine until it comes together in a sticky dough. Add the optional 1 Tbsp cooking oil or melted butter if desired.
- Optional Steps: You can add the optional 1½ tsp baking powder to your baking mix, and whisk the dry ingredients together before adding any wet ingredients, cut in the optional 4-6 Tbsp butter.
- Freeze your butter and grate it. Finish cutting it into the Bisquick using a pastry cutter. Once this is done, add the milk or buttermilk.
- Measure out each biscuit with a heaping tablespoon and drop the spoonfuls onto your baking sheet. Place the pan in the center rack of your preheated oven and bake for 8 to 12 minutes (depending on the size of your biscuits). When finished, Bisquick biscuits will be lightly browned.
- When the biscuits are cooked with an internal temperature of 190-210°F/88-99°C, take them out and let them cool on the baking sheet for about 5 minutes before eating. Serve while warm, or cool completely.
- Turn the dough mixture out onto a lightly floured surface (you can use more Bisquick for this). The biscuit dough will be shaggy. Knead the dough gently without over-mixing or working the dough.
- Once your dough is kneaded, roll it out to ½-inch thick. Optionally, fold your rolled dough to create a flakier biscuit.
- Make the round biscuits using a hollow round cookie cutter or biscuit cutter. Place biscuits onto your prepared baking sheet and bake as directed above (450°F for 8-12 minutes).
Notes
- For a flakier biscuit, consider folding the dough before cutting.
- Ensure the internal temperature of the biscuits is within the specified range for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg