Description
A delicious brioche breakfast sandwich with eggs, cheese, and avocado.
Ingredients
Scale
- 1 tablespoon butter
- 2 large eggs
- ⅛ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- 1 brioche bun
- 1–2 slices Fontina cheese (1 ounce)
- ½ cup fresh spinach
- 1 small Roma tomato
- ½ medium avocado (mashed with a fork)
Instructions
- Melt the butter in a small skillet over medium heat.
- While the butter melts, beat the eggs with the salt and black pepper in a small bowl.
- Pour the eggs into the skillet and cook, stirring constantly and scraping the bottom of the pan, until just set. Transfer the eggs to a bowl.
- Toast the brioche bun in a 350°F (177°C) oven or toaster oven until lightly golden.
- Place the cheese on one half of the bun. Top with the eggs, spinach, and tomato slices.
- Spread the mashed avocado on the other half of the bun.
- Close the sandwich, cut in half, and serve warm.
Notes
- This sandwich is best enjoyed warm.
- You can add additional toppings such as hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet, Toaster oven
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 300mg