Description
Delicious potato chicken patties that are crispy on the outside and soft on the inside. Perfect for a snack or main dish.
Ingredients
Scale
- 3 large potatoes
- 2 cups cooked chicken
- 1 1/2 cups mozzarella
- 2 eggs
- 1/4 cup flour
- 2 tbsp parsley
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
- Oil for frying
Instructions
- Grate and drain potatoes.
- Mix with chicken, cheese, eggs, flour, and seasoning.
- Form patties.
- Fry until golden on both sides.
- Serve warm.
Notes
- Adjust seasonings to taste.
- For extra crispiness, ensure oil is hot before frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg