Description
This slow cooker chili is a hearty and flavorful dish perfect for cool weather or game day gatherings.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 1 tablespoon olive oil
- 2 pounds ground beef
- 3 tablespoons chili powder
- 15 ounces kidney beans
- 15 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Instructions
- Dice onion, green peppers, and garlic.
- Heat oil in a large pan and sauté 2 to 3 minutes.
- Add ground beef and cook until almost browned.
- Sprinkle 2 tablespoons of chili powder over ground beef and continue cooking until the meat is done.
- Add meat and remaining ingredients to slow cooker and stir well to combine.
- Cook on low for 4 hours.
Notes
- This chili can be topped with cheese, sour cream, or green onions before serving.
- Feel free to adjust the spice level by adding more or less chili powder.
- Can be served with cornbread for a great meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg