Description
Delicious and easy-to-make cinnamon roll bites, perfect for a sweet treat any time of the day.
Ingredients
Scale
- 8 ounces Crescent Roll Rounds (or regular Pillsbury Crescent Rolls)
- 2 Tablespoons salted butter (melted)
- 1/4 cup granulated white sugar
- 1/2 Tablespoon cinnamon
- 1/4 cup mini chocolate chips
- 1/2 cup powdered sugar
- 1 Tablespoon milk (I use 2%)
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 375° F and spray an 8-inch round pan with non-stick spray. Set aside.
- On a large cutting board, carefully roll out the crescent roll dough.
- Use a pastry brush to coat the dough with melted butter.
- In a small bowl, add the cinnamon and sugar and stir to fully combine. Sprinkle evenly over the dough.
- Sprinkle the mini chocolate chips evenly across the dough.
- Gently roll up the dough and slice into 8 even rounds. Arrange them into the prepared pan, about 1″ apart.
- Sprinkle the top of the rolls with any leftover cinnamon/sugar mixture and/or chocolate chips (that might have slipped out during the “roll-up” phase).
- Bake for 12-14 minutes or until the tops just start to brown.
- While the rolls are cooking, make the vanilla glaze.
- In a small saucepan, add the powdered sugar, milk, and vanilla extract. Stir constantly over medium-low heat until fully combined and all the lumps are out.
- When the rolls are done, brush immediately with the glaze.
Notes
- These cinnamon roll bites are best served warm.
- Feel free to add nuts or other toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg