Description
Delicious and easy-to-make chocolate peanut butter sandwiches using Ritz crackers, perfect for the holidays!
Ingredients
Scale
- 36 Ritz crackers (or other buttery round crackers)
- ½ cup creamy peanut butter (not natural-style)
- 12 ounces semi-sweet chocolate chips (or candy melts)
- 1 teaspoon coconut oil (optional)
- Coarse sea salt (or flaked sea salt for pics)
- Holiday sprinkles
Instructions
- Line a large baking sheet with parchment paper. Lay 18 Ritz crackers upside down, just a bit spaced apart on the lined baking sheet.
- Spread ½ tablespoon peanut butter onto each cracker. Press a Ritz cracker on top, creating a cookie sandwich.
- Add chocolate and coconut oil to a small, microwave-safe bowl. Melt in 15 second increments, stirring in between heating until smooth.
- Dip each cookie sandwich completely in chocolate, tapping off excess. Place onto the baking sheet. Sprinkle salt over each cookie.
- Allow to set in the refrigerator until firm. Enjoy!
Notes
- Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 8g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg