Description
Delicious chocolate-dipped pretzel trees, perfect for festive occasions!
Ingredients
Scale
- 4 cups mini pretzels
- 2 cups chocolate chips (dark, milk, or white)
- 1 cup green candy melts
- 1 cup assorted candies (M&Ms, sprinkles)
- 1 tablespoon coconut oil (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange mini pretzels in tree shapes on the baking sheet.
- Melt chocolate chips with coconut oil in 30-second intervals in the microwave until smooth.
- Dip each pretzel tree into the melted chocolate and allow excess to drip off before placing back on the sheet.
- While still wet, decorate with assorted candies.
- Refrigerate for 20-30 minutes until set.
- Melt green candy melts and drizzle over pretzel trees using a spoon or piping bag.
- Add edible glitter if desired, then serve and enjoy!
Notes
- These pretzel trees are fun to make and customize for any occasion.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel tree
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg