Description
A deliciously creamy corn dip perfect for parties and gatherings.
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayo
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon granulated sugar
- 15 oz canned whole kernel sweet corn, drained
- 10 oz Rotel diced tomatoes and green chilies, drained
- 2 cups shredded Mexican cheese blend
- 1 cup chopped green onions
- 1 tablespoon grated yellow onion
Instructions
- Dump the softened cream cheese, sour cream and mayo into a large mixing bowl.
- Add the salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.
- Use an electric mixer to whip all of the ingredients together until smooth.
- Add the corn and Rotel to the bowl.
- Stir well.
- Add the shredded cheese, chopped green onions and grated yellow onion to the bowl.
- Stir well again.
- Cover the bowl and place it in the refrigerator for at least 2 hours before serving.
- Serve with chips and/or crackers for dipping.
- Enjoy!
Notes
- Can be made ahead of time and stored in the refrigerator.
- Adjust spice levels to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg