Description
Delicious crispy garlic parmesan potato wedges, perfect as a side dish or snack.
Ingredients
Scale
- 4 medium Russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 cup grated parmesan cheese, divided
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the russet potatoes into even wedges.
- In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, salt, pepper, oregano, and half of the parmesan cheese until well-coated.
- Spread the seasoned wedges on a parchment-lined baking sheet without overcrowding.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle with the remaining parmesan cheese while still hot. Serve immediately.
Notes
- For extra crispiness, ensure the potato wedges are well-spread on the baking sheet.
- Try adding other seasonings according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg