Description
These roasted cabbage steaks are deliciously crispy and seasoned to perfection, making a perfect side dish or a light main course.
Ingredients
Scale
- 1 large green cabbage, cut into 1-inch thick slices
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place cabbage steaks on the baking sheet in a single layer.
- Brush both sides of each cabbage steak with olive oil.
- Sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Bake for 25-30 minutes until edges are golden brown and crispy.
- If using Parmesan cheese, sprinkle over cabbage steaks in the last 5 minutes of baking.
- Remove from oven, garnish with fresh parsley, and serve warm.
Notes
- For extra flavor, you can marinate the cabbage steaks in olive oil and spices before baking.
- Adjust the seasonings according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Oven roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg