Description
Deliciously simple chocolate dipped bananas that are perfect for a quick treat!
Ingredients
Scale
- 2 bananas
- ¼ cup dark chocolate chips
- 1 teaspoon peanut butter
- Sprinkles, if desired
Instructions
- Line a small baking tray or plate with parchment paper. Set aside.
- Slice the bananas into rounds.
- Add the chocolate chips and nut butter into a heat-safe bowl. Microwave for 60 seconds, then stir to make a smooth mixture.
- Use your hands to dip 1 side of each banana slice into the chocolate, then place gently onto the parchment paper. Or, use a fork to coat each slice entirely and place gently on the paper. Top with sprinkles if using.
- Pop the tray into the freezer for about 10 minutes to set the chocolate. Serve.
Notes
- Feel free to use any nut or seed butter as a substitute for peanut butter.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 banana
- Calories: 150
- Sugar: 10g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg