Description
Delicious gluten-free Italian sausage roll filled with cheese and spices.
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb Italian Sausage, casing removed
- 2 cups low moisture mozzarella cheese, or provolone cheese grated
- 1 ¾ cup lukewarm water
- 4 tbsp whole psyllium husk
- 2 ½ cup + 1 tbsp gluten free all purpose flour blend
- 1 tbsp sugar
- 2 ¼ tsp quick yeast
- 2 tsp salt
- 2 tsp apple cider vinegar
- 1 tbsp olive oil
- 1 egg
- 1 tbsp cream or whole milk
- 1 tbsp grated parmesan
- 1 tbsp Italian herb seasoning
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the sausage and cook until browned all over, breaking it into bite-sized pieces.
- Remove the sausage with a slotted spoon and transfer to a plate to cool.
- In a small bowl, mix psyllium husk and lukewarm water until no lumps remain. Set aside to thicken into a gel.
- In a stand mixer bowl, whisk together gluten-free flour, sugar, yeast, and salt.
- Add psyllium gel, apple cider vinegar, and olive oil to the flour mixture. Mix on medium speed for about 5 minutes until combined and sticky.
- Flour your hands and a large piece of parchment paper. Knead the dough until soft and smooth.
- Roll the dough out into a large rectangle (about 12×20 inches).
- Spread the cooked sausage and cheese evenly over the dough.
- Fold the short edges of the dough in about ½-inch and roll it from the long side closest to you into a log.
- Transfer the dough to a large baking sheet, cover loosely, and let it rise in a warm place for about 1 hour.
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the egg, cream, parmesan, and Italian herb seasoning. Brush over the dough and cut slits on top.
- Bake for 15 minutes, rotate the baking sheet, and bake for another 20-25 minutes until cooked through.
- Transfer to a wire rack and let cool for 10 minutes before slicing and serving.
Notes
- Make sure to use gluten-free ingredients.
- For added flavor, consider using different types of cheese or spices.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg