Description
Delicious meatballs cooked in a sweet BBQ and grape jelly sauce.
Ingredients
Scale
- 18 ounces BBQ sauce
- 18 ounces grape jelly
- 32 ounces frozen meatballs
Instructions
- Mix the BBQ sauce and grape jelly in the slow cooker.
- Add the frozen meatballs and stir.
- Cook on low for 4 to 5 hours or on high for 2 hours.
Notes
- This recipe is great for parties or gatherings.
- Serve with toothpicks for easy eating.
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours on low or 2 hours on high
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg