Description
A simple and delightful cookie recipe perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking powder; set aside.
- In another bowl, cream the softened butter and sugar until fluffy (about 3 minutes).
- Add eggs one at a time, mixing in the vanilla extract until fully incorporated.
- Gradually combine dry ingredients with the wet mixture; mix until just blended.
- Scoop tablespoons of dough onto ungreased cookie sheets spaced two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Cool slightly before serving.
Notes
- For best results, use room temperature ingredients.
- Store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg