Description
A delightful cookie made with crushed chocolate sandwich cookies, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups crushed chocolate sandwich cookies (such as Oreos)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with the vanilla extract until fully combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in crushed chocolate sandwich cookies evenly into the dough.
- Scoop tablespoon-sized balls onto prepared baking sheets, spaced apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before transferring to wire racks.
Notes
- Ensure the butter is softened for easier mixing.
- Do not over-bake to keep the cookies soft in the center.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg