Description
Delicious rolls made with cottage cheese and cinnamon, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup small curd cottage cheese
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, sugar, and salt. Add cottage cheese and melted butter; stir until a sticky dough forms.
- On a floured surface, knead the dough briefly until smooth and roll it out into a rectangle about half an inch thick.
- Spread melted butter over the dough and sprinkle with the cinnamon-sugar mixture.
- Roll tightly from one edge to form a log, pinch the seam closed, and slice into one-inch pieces.
- Place in a greased baking dish and bake for 25-30 minutes until golden brown.
Notes
- For extra sweetness, you can mix some cinnamon and sugar to sprinkle on top before baking.
- These rolls are best served warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg