Description
A delicious creamy garlic shrimp pasta perfect for a quick dinner.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb raw shrimp (deveined)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 1 can (14 oz) whole tomatoes (with juices)
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil (chopped)
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the spaghetti in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Add shrimp and cook until pink (3-4 minutes).
- Stir in canned tomatoes, crushing them slightly as they cook.
- Add heavy cream, salt, pepper, and red pepper flakes; simmer for about 5 minutes until slightly thickened.
- Toss cooked spaghetti into the sauce; add reserved pasta water as needed for consistency.
- Mix gently until well combined.
- Remove from heat; stir in chopped basil and grated Parmesan cheese before serving warm.
Notes
- Ensure shrimp are deveined for best texture.
- Adjust the amount of red pepper flakes to taste.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg