Description
A creamy and cheesy scalloped potato dish made with red potatoes and a delicious cashew milk sauce.
Ingredients
Scale
- 2 pounds baby red potatoes (scrubbed)
- water
- 1 cup Silk Unsweetened Cashewmilk
- 3 tablespoons all-purpose flour
- 1 cup sour cream (lite)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 green onions (trimmed and sliced thin, reserve 1 tablespoon for sprinkling)
- 1 heaping cup shredded cheddar cheese
Instructions
- To a large pot add the potatoes, cover with water, cover pot with a lid, and heat over high-heat to boil. After water is boiling you can reduce the heat slightly or crack the lid so water doesn’t boil over. Boil until potatoes are fork-tender, about 25 minutes. Drain and set potatoes aside to cool.
- Preheat oven to 375F and spray a large baking dish (about 3 1/2 quarts) or a 9×13-inch pan with cooking spray; set aside.
- To a large bowl, add the cashewmilk, flour, and whisk to combine.
- Add the sour cream, salt, pepper, and whisk to combine until smooth.
- Stir in the green onions; set aside.
- Slice potatoes into 1/4-inch wide rounds, add them to the milk-sour cream mixture, and gently stir and toss to coat. Allow potatoes to sit and soak up some of the cream mixture for about 5 minutes.
- Transfer the potatoes and unabsorbed cream mixture to prepared baking dish, making sure the potatoes lay mostly flat because edges or corners that are jutting up will be prone to burning.
- Evenly top with cheese and bake for about 30 minutes, or until cheese is melted and lightly golden browned. Start watching more closely at 25 minutes. Baking times will vary based on size and depth of baking dish; bake until potatoes are done to your liking given your equipment and taste preferences.
- Garnish with reserved green onions before serving.
Notes
- This recipe can be made ahead of time and baked before serving.
- Feel free to add more cheese on top if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg