Description
A delicious maple glazed salmon that is both sweet and savory.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 garlic cloves, minced
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Lemon wedges, for serving
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- In a small bowl, whisk together maple syrup, soy sauce, minced garlic, black pepper, and olive oil.
- Brush or spoon the maple glaze evenly over each fillet, making sure they are well coated.
- Bake the salmon for 12–15 minutes, or until it flakes easily with a fork and the top is slightly caramelized.
- Serve hot with your choice of sides, such as jasmine rice, roasted vegetables, or salad.
- Garnish with lemon juice and fresh parsley if desired.
Notes
- This dish pairs well with various sides and can be garnished with additional herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg