Description
A comforting and flavorful shrimp miso soup perfect for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, minced
- 2 cloves garlic, minced
- 6 cups vegetable or seafood broth
- 3 tablespoons miso paste
- 1 tablespoon soy sauce or tamari
- 1 pound shrimp, peeled and deveined
- 1 cup baby spinach
- Juice of 1 lemon
- Salt and pepper to taste
- Optional: Green onions and sesame seeds for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced ginger and garlic to the pot. Sauté for about 1-2 minutes until fragrant.
- Pour in the vegetable or seafood broth and bring to a gentle boil.
- Reduce heat to low and whisk in the miso paste and soy sauce until fully dissolved.
- Once the broth is simmering, add the shrimp. Cook for about 3-5 minutes until shrimp are pink and opaque.
- Add the baby spinach and cook for an additional minute, just until the spinach wilts.
- Remove the pot from heat and stir in the lemon juice. Season with salt and pepper to your liking.
Notes
- This soup can be garnished with sliced green onions and sesame seeds for added flavor.
- Feel free to substitute shrimp with other proteins or add more vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg