Description
A creamy and cheesy dip perfect for parties.
Ingredients
Scale
- 1 block (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup diced green onions
- 1/2 cup diced bell peppers
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste salt and pepper
- tortilla chips or crackers
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Gradually stir in the shredded cheddar and mozzarella cheeses until well integrated.
- Add in the diced green onions, diced bell peppers, garlic powder, onion powder, salt, and pepper, and mix until combined.
- Transfer the dip mixture to a medium-sized baking dish and spread evenly.
- Bake in the preheated oven for about 20 minutes until the top is golden brown and bubbling.
- Allow to cool for a few minutes before serving with tortilla chips or crackers.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg