Description
A versatile pancake mix recipe that allows for optional mix-ins to create delicious muffins.
Ingredients
Scale
- 1 cup prepared pancake mix
- optional chocolate chips
- optional blueberries
- optional sprinkles
Instructions
- Line a muffin pan with muffin cup liners or spray the pan with a non-stick cooking spray.
- Just make the mix as you normally would and stir in a mix-in if you prefer.
- Spoon into muffin pan (about 3-4 tablespoons per tin).
- Bake at 350 degrees Fahrenheit for 8-10 minutes until the tops of the muffins are slightly golden brown.
- Serve warm and enjoy!
Notes
- For best results, do not overmix the muffin batter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg