Description
A delicious focaccia topped with fruit jam, perfect for a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil (plus more for greasing)
- 1/3 cup fruit jam or preserves (e.g., raspberry, strawberry, apricot)
- 2 tablespoons butter, cut into small pieces
- 2 tablespoons granulated sugar or cinnamon sugar for topping
Instructions
- In a large bowl, mix flour, instant yeast, sugar, and salt.
- Add warm water and olive oil. Stir until a sticky dough forms.
- Cover and let rise in a warm spot for 45 minutes or until puffy.
- Preheat oven to 375°F (190°C) and oil an 8×8-inch baking pan.
- Transfer dough to the pan and gently press it to the edges.
- Use your fingers to dimple the surface. Spoon small amounts of jam into the dimples, spreading slightly.
- Dot the surface with butter pieces and sprinkle generously with sugar or cinnamon sugar.
- Let rest for 10 minutes, then bake for 18–22 minutes or until golden and fluffy.
- Cool slightly before slicing to allow the jam to set.
Notes
- This focaccia can be customized with your favorite fruit jam flavors.
- Make sure the dough is not too dry; add a little more warm water if necessary.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg