Description
Deliciously sweet and chewy treats made with Golden Grahams cereal, chocolate chips, and marshmallows.
Ingredients
Scale
- 8 cups Golden Grahams cereal
- 6 cups miniature marshmallows (divided)
- 2 cups milk chocolate chips (divided)
- 5 tablespoons unsalted butter (cut into cubes)
- 1/4 cup light corn syrup
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- as needed Cooking spray
Instructions
- Spray a 9×13-inch pan well and set aside. Add cereal to a large bowl.
- In a separate large microwave-safe bowl, add 5 cups marshmallows, 1-1/2 cups chocolate chips, butter, corn syrup, and salt. Microwave in 20-second bursts, stirring well each time (scraping the bottom), until melted and smooth—about 2 to 4 minutes total. Don’t overheat.
- Stir in vanilla, then quickly pour the mixture over the cereal. Toss until evenly coated. Take your time here—make sure every piece is well coated. Stir gently to not crush the cereal.
- Stir in the remaining 1 cup marshmallows and ½ cup chocolate chips. Pour into the prepared pan.
- Lightly spray your hands with cooking spray and gently press the mixture into the pan. Don’t press too hard or the bars will be too firm.
- Let sit uncovered at room temp for 1 hour, or refrigerate for firmer bars.
Notes
- Note 1: For a different flavor, try using other types of cereal.
- Note 2: Dark chocolate chips can be substituted for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg