Description
Delicious and easy peanut butter cookies made with just a few simple ingredients.
Ingredients
Scale
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together peanut butter, sugar, egg, vanilla extract, and baking soda until smooth.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Flatten each ball slightly with a fork, making a crisscross pattern.
- Bake for 9–11 minutes, or until edges are set and lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg