Description
A classic shepherd’s pie made with ground meat, vegetables, and creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, diced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cups mashed potatoes (prepared with butter and cream)
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, sauté the onions over medium heat until translucent.
- Add the diced carrots and cook until softened.
- Stir in the ground meat, browning it completely.
- Add beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper; simmer for about 10 minutes.
- Mix in the frozen peas until heated through.
- Spread the meat mixture in a baking dish and top generously with mashed potatoes.
- Bake for 20–25 minutes until the top is golden brown.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg